A Week of Fun, Cooking and Quilting
from From My Carolina Home
This week has been more fun at the fair in the evenings, with time to sew during the day. Monday evening was the pork competition, and the emphasis was on international cuisine. The contest was called PassPork to Flavor, which I thought was clever. So, knowing how much I like Japanese food, I went with Asian Pork Lettuce Wraps, using ground pork. Placing the filling in a pretty bowl, I layered lettuce leaves alongside sprinkled with green onions.
The judges awarded my dish Third Place. Afterwards, they remarked on how nice the presentation was, with little bits of green onion ...
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